The Sustainability Consortium

The Sustainability Consortium

The goal of this study  is to develop a tiered index for sustainable water use for the production, processing and distribution of food, beverage and agricultural consumer packaged goods. Sustainable industrial water use is evaluated using a three stage approach:
- geographic watershed analysis;
- analysis of facility-level watershed impacts;
- supply chain water-use assessment.

For the pilot of the proposed framework, Mars, Tyson Foods, Miller-Coors and PepsiCo contributed data for nearly 330 production facilities worldwide.

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