BIM Green Seafood Business Programme, Phase II

BIM Green Seafood Business Programme, Phase II

The Expected benefits include 1) Reduction in water use, 2) Increase in water Utilisation and Reuse 3) Reduction in Energy Demands 4) Overall improvement on company cost base 5) Increased knowledge by Key company employees 6) A Graduate with increased understanding of CGPP 7) Technical delivery of 2020 Food Harvest Brand Ireland policy 8) Increased knowledge of packaging reduction options.

If you want to read more about this project, you can do so at erc.epa.ie.

Environmental Protection Agency 2012-ET-CP-29
Paul Ward

Keywords: Reduced Water Use; Water use recycling; Reduced energy use; Economic benefits

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