The  implementation of irrigation schedules (volumes and timing), also via introducing regulated deficit irrigation strategies, and   improvement of soil water holding capacity and of rain water catchment through sustainable soil management.

The  assessment  the environmental impact of irrigation (water quality control, soil salinization avoidance)  and reusing urban waste water for irrigation, I can offer expertise  also for guidance for use of unconventional (recycled) water for irrigation purpose.


The  evaluation of  sustainability of productive processes of fruits, biomass (short rotation forestry) and ornamental plants, through the accounting of the quantity of water used along the whole chain (life cycle perspective), with the aim to introduce a certificated label for the improvement of the competitiveness of virtuous product on market. The calculation of water footprint in order to compare the sustainability of different orchard management techniques (innovative, traditional, intensive, conservative, etc).

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